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La Creperie Des Canettes: Every Single Detail is Homemade

Situated in the district of Saint Germain des Prés, La Crêperie des Canettes resembles a ward-room where you can enjoy galettes, crêpes and pancakes. Open for lunch and dinner, you will discover a...

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Hotel Langlois Paris: Since 1896

The building of Hôtel Langlois was constructed in 1870 and used as a bank until 1896. It was then converted into a hotel, managed by the same family until 1997 under the name “Hotel des Croisées”. In...

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Al Halabi: A Revamped Look… Same Old Taste

For the past decade or so, Al Halabi restaurant in Antelias has maintained its reputation for being one of the top ranking Lebanese restaurants in town. A restaurant with a history that has only...

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Babel Never Ceases to Amaze Me Every Time

I have expressed my admiration for Babel restaurant a few times already, but my admiration has grown stronger after I recently witnessed a successful gathering hosting 320 dentists during the annual...

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Breakfast at The Saint George Hotel, Algeria: Bad

Two days have already passed where I learned endless things about Algeria’s wonders and traditions. Unfortunately good food is definately not one of its wonders. I am desperately searching for...

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Margherita: Pizzeria del Quartiere dal 1959

Yes, Margherita again… Three times in less than three months.  When I crave for a good pizza, automatically Margherita comes to mind. It’s where I head to, when I plan to enjoy some good old Italian...

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Fadel, Naas Bickfaya: The Huge Deception!

Recently, after one of my friends published an article about a deceiving experience at Fadel’s, many comments followed condemning the place. Are they really talking about Fadel? The famous Fadel? Has...

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Zejd Extra virgin Olive Oil: An Old Know How, Using Modern Techniques

I am happy every time I see a bottle of Zejd Olive Oil being used at a restaurant. If you read my reviews, you will notice that I always mention this brand whenever I see it. Zejd Olive Oil recently...

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Special Spoons: Perfect for Any Occassion

Special Spoons is plastic cutlery packed like a model kit – the the user has to break each spoon out of their frame. Each spoon has a small indent, which allows it to balance on the rim of a jar....

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A Premiere in Town: A Lebanese Restaurant’s Tasty Breakfast

How about a rich and yummy Lebanese breakfast, or let’s say brunch, since that’s the trend nowadays… We often go to places where croissants, pancakes… are served. Well, how about some labneh scooped...

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