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Breakfast at The Saint George Hotel, Algeria: Bad
Two days have already passed where I learned endless things about Algeria’s wonders and traditions. Unfortunately good food is definately not one of its wonders. I am desperately searching for...
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Margherita: Pizzeria del Quartiere dal 1959
Yes, Margherita again… Three times in less than three months. When I crave for a good pizza, automatically Margherita comes to mind. It’s where I head to, when I plan to enjoy some good old Italian...
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Fadel, Naas Bickfaya: The Huge Deception!
Recently, after one of my friends published an article about a deceiving experience at Fadel’s, many comments followed condemning the place. Are they really talking about Fadel? The famous Fadel? Has...
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Zejd Extra virgin Olive Oil: An Old Know How, Using Modern Techniques
I am happy every time I see a bottle of Zejd Olive Oil being used at a restaurant. If you read my reviews, you will notice that I always mention this brand whenever I see it. Zejd Olive Oil recently...
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Special Spoons: Perfect for Any Occassion
Special Spoons is plastic cutlery packed like a model kit – the the user has to break each spoon out of their frame. Each spoon has a small indent, which allows it to balance on the rim of a jar....
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A Premiere in Town: A Lebanese Restaurant’s Tasty Breakfast
How about a rich and yummy Lebanese breakfast, or let’s say brunch, since that’s the trend nowadays… We often go to places where croissants, pancakes… are served. Well, how about some labneh scooped...
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